Ultimate "Chicken" Noodle Soup

Ultimate Chicken Noodle Soup

Ingredients:

• 2 Tbsp EVOO

• 2 carrots, sliced

• 2 celery stalks, sliced

• 1 small onion, chopped

• 5 garlic cloves, chopped

• S&P

• 1/4 cup dry white wine

• 8 cup veggie stock

• 2 lbs "chicken" (e.g. Tofurky Chik’n), pieces

• 2 1/2 cup uncooked wide egg noodles

• 3 Tbsp chopped fresh flat-leaf parsley

• 2 Tbsp chopped fresh dill

• 2 Tbsp fresh lemon juice

Instructions:

1. Heat oil in large pot or Dutch oven over medium heat. Add carrots, celery, onion, garlic. Season w/ S&P. Cook until softened & golden brown, stirring occasionally, ~8-10 minutes.

2. Add wine & cook until syrupy, ~1 minute.

3. Add stock & "chicken" pieces. Season w/ S&P. Bring to boil over high heat then reduce to low, cover, & simmer ~40-45 minutes.

4. Add noodles to soup & cook, stirring often, until tender, ~6-7 minutes.

5. Remove from heat; stir in parsley, dill, & lemon juice. Season w/ S&P