Easy Choc Chip Pumpkin Muffins

Ingredients:

• 1 box Betty Crocker™ Chocolate Chip Box Muffin Mix

• 1/3 cup water

• 1/3 cup vegetable oil

• 2 eggs equivalent of vegan egg substitute

• 1/2 cup pumpkin puree

• 1 dab pumpkin pie spice

• I like to add extra non-dairy choc chips, measure with heart

Directions:

• Heat oven as directed (below). Grease bottoms of muffin cups

• Mix all ingredients in medium bowl until just blended (batter may be lumpy)

• Bake as directed (below) or until golden brown & tops spring back when touched

• Cool 5 minutes --> loosen & carefully remove from pan

12 regular size muffins: 400F for nonstick pan / 425F for aluminum pan; ~3 Tbsp batter per cup; bake ~15-20 minutes

38 mini size muffins: 400F for nonstick pan / 425F for aluminum pan; ~1 Tbsp batter per cup; bake ~11-14 minutes

6 jumbo size muffins: 357F for nonstick pan / 400F for aluminum pan; ~1/3 cup batter per cup; bake ~22-26 minutes